Short Courses in the Dairy Sector

Dairy Training Institute in partnership with Egerton University, Faculty of Agriculture is offering the following courses for different actors in the dairy value chain.

  • Dairy Cow ManagementDownload Brochure
  • Feed Formulation and Milling Technology
  • Hygienic Milk Handling and Processing
  • Milk and Milk Products Marketing
  • Milk Testing and Quality Control
  • Entrepreneurship and Business Management.

 

Qualification

These courses are meant for dairy-farmers, entrepreneurs, managers or policy makers who would like to strengthen their  knowledge and practical experience in one of the six areas mentioned.

Applicants should be able to communicate in English and / or Kiswahili

Course costs

The course costs Ksh. 25,000 per person to take care of accommodation and meals, facilitators, training materials and certification.

Application procedure

Interested participants should fill the form at the bottom of this page. For more information please send your query to the address below.

PRINCIPAL, DAIRY TRAINING INSTITUTE,
P.O Box 449, 20117
NAIVASHA , KENYA
TEL: +254 50-50176
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
or
FACULTY OF AGRICULTURE
EGERTON UNIVERSITY
P.O. BOX 536, 20115
EGERTON, KENYA
Tel: +254 51 221 7684/51 211 3492
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
 

 

Courses Offered in Details

Hygienic Milk Handling and Processing

This course is designed to enable the trainees to produce clean milk that is safe for human consumption, has the  longest shelf life and highest profits by reducing avoidable losses and rejects along the Dairy value chain.

Date:   11th - 15th May 2015

Venue:  Dairy Training Institute - Naivasha

Milk Testing and Quality Control

Meant for milk graders, Cooler attendants/technicians/managers, milk bar operators, extension and quality control staff this course aims at ensuring that milk delivered by farmers is tested and recorded to ensure high quality standards of  milk is received for processing and consumption.

The course covers topics in milk composition and properties, factors affecting milk quality, milk sampling, testing, recording and quality management.

Date:   11th - 15th May 2015

Venue:  Dairy Training Institute - Naivasha

Milk and Milk Products Marketing

This course is specifically prepared for the farmer's groups, milk traders/bar operators, dairy extension staff and cooperatives to build their capacity on marketing concepts along the dairy value chain.

The course objective is to enhance knowledge of the players in the dairy value chain on marketing, change their mindset towards market-oriented production and increase volume of their produce.

Date:   11th - 15th May 2015

Venue:  Dairy Training Institute - Naivasha

Feed Formulation and Milling Technology

This course targets dairy farmers, extension officers, feed millers, farm managers and sales personnel in the feed industry.

The course covers topics in digestive systems of ruminant and non ruminant animals, nutrition requirements of dairy cattle at all phases of growth and how it can be availed and feed formulation in terms of available ingredients, methods of formulation, mixing and presentation

Date:   11th - 15th May 2015

Venue:  Dairy Training Institute - Naivasha

Dairy Cow Management

This course targets dairy farmers, farm managers and extension officers with an aim of increasing productivity of the dairy farm.

It covers the topics in businesses in the dairy value chain, the common dairy cow breeds reared in Kenya and the production systems involved, breeding, calf rearing, clean milk production at farm level and nutrients  requirements for calves, heifers and lactating animals.

Date:   11th - 15th May 2015

Venue:  Dairy Training Institute - Naivasha

Entrepreneurship and Agribusiness

This course is designed to develop entrepreneurial capabilities in Agribusiness for all actors along the dairy value chain in order to increase productivity of farm production, improve Agribusiness linkages and produce market based and  demand driven products leading to diversification and increase in dairy related enterprise.

Date:   11th - 15th May 2015

Venue: Venue:  Dairy Training Institute - Naivasha

Deadline for registration: 7th May, 2015

Application Form

Course Application Form

Required *

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Other Programmes:-

  • One year certificate course:- Dairy Production and Management

                                                         Dairy Technology and Management

  • Diploma course:- Dairy Science and Technology

Minimum entry requirement is KCSE grade C with a C- in Biology and other Science/Mathematics

NB-Applications to the Principal, should be received by 7th May, 2015 for the trainings to start in August, 2015

 

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Get in Touch

Location Njoro - Mau Narok Road, P.O. Box 536, Egerton

Telephone +254. 51. 221. 7684/5

Fax +254. 51. 221. 7682

mail us This email address is being protected from spambots. You need JavaScript enabled to view it.

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